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Sunday, October 27, 2013

"Kentucky Bourbon Sauce'

1 cup brown sugar,
1 cup white sugar,
1 cup water,
1 lemon, juiced & zested
1 orange, zested,
1 cup strawberry jam,
1 cup pecans,
1/2 to 1 cup KY. bourbon,

Cook the first three ingredients in a saucepan until sugars are dissolved. Remove from heat. Grate the rind of the orange and lemon and add to mixture. Add strawberry jam, lemon juice, pecans and bourbon. The sauce is even better when refrigerated and allowed to blend. Warm before serving over pound cake. ENJOY!!!

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