1 1/2 pounds of salmon fillet or steak
2 cups warm water
1/2 cup brown sugar
3 TB salt
3 TB olive oil
3 TB lemon juice
2 TB lime juice
Mix water, brown sugar, salt, olive oil, lemon juice and lime juice in a mixing bowl. Pour into large plastic storage bag. Put fish in plastic bag and refrigerate overnight. Brush oil onto grill to prevent fish from sticking. Grill fish for 5 to 7 minutes each side. Serve with couscous and salad.
Happy Grilling. Hope your having a supper summer.